This bread was designed to highlight deeply fermented Red Fife and Einkorn wheat. Its crust shatters while still being robust and the crumb sometimes reminds me of marshmallows.

*30 hr fermentation

*Einkorn wheat /// Milled Daily In-House /// Peter and Hanna Martens Farm, NY

*Red Fife Wheat /// Milled Daily In-House /// Gianforte Farm, NY

*White Redeemer + Glenn Wheat Flour /// Small Valley Milling, Pennsylvania

Contains: Wheat