ACQ’s own classic sourdough. We mix in large quantities of fresh-milled einkorn flour for a tender golden crumb. The dough undergoes long, thoughtful fermentation and is then baked to a deep coloring for added dimensions of flavor. The crust shatters while still being robust and the inside sometimes reminds me of marshmallows.

Ingredients: Red Fife, Einkorn, Glenn, and Redeemer Wheat, Salt, Water